Almond Chia Breakfast Pudding

作者： 下厨房用户_o2afe

Yields 2 BIG servings Prep time: 5 minutes Soak time: 1-8 hours( It will keep refrigerated for up to 5 days) Per serving (without fruit): 309 calories 20 g fat 45 g carbs 12 mg sodium 29 g fiber 15 g protein

用料

• Unsweetened almond milk 2 cups
• Chia seeds 1/2 cup
• Seasonal fruit for topping
• Almonds or other nuts for topping
• Maple syrup or raw honey 1-2 tablespoon

Almond Chia Breakfast Pudding的做法步骤

步骤 1

Combine almond milk, chia seeds, vanilla and sweetener in a bowl. Mix well until combined and the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour.

步骤 2

Stir well before serving and add a bit of water to the pudding if it becomes too thick. Top with fresh fruit and nuts of your choice.

菜谱创建时间：2015-11-29 13:56:09