Kashmir Pulao

作者： Friolero

用料

• Small Yellow Onion 2
• Cocktail Nuts 1/2 cup
• Rice 1 cup
• Milk 1/2 cup
• Masala Powder 1 tsp
• Butter (or Ghee) 1 tbsp
• Raisin 1 box
• Cinnamon Sugar 1 tsp
• Salt to taste
• Cheese, grated 1/3 cup

Kashmir Pulao的做法步骤

步骤 1

Soak rice (use Basmatic rice if you like) in warm water for 30min.

步骤 2

Fry nuts and raisin in butter until slightly colored. Drain with paper towel.

步骤 3

Fry onions with cinnamon sugar. Again, drain with paper towel.

步骤 4

Mix milk, masala powder, salt and 1 bowl of water in wok. Bring to boil then add well soaked rice. Continue to boil for about 3-4 mins.

步骤 5

After that, turn down the heat to minimal. Cover and cook for another 10 mins.

展开全部

步骤 6

步骤 6

Blend in nuts, raisin and onions.

步骤 7

Serve with cheese. Enjoy.

菜谱创建时间：2015-04-04 22:36:47