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Kashmir Pulao

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作者: Friolero

用料

Kashmir Pulao的做法步骤

步骤 1

Soak rice (use Basmatic rice if you like) in warm water for 30min.

步骤 2

Fry nuts and raisin in butter until slightly colored. Drain with paper towel.

步骤 3

Fry onions with cinnamon sugar. Again, drain with paper towel.

步骤 4

Mix milk, masala powder, salt and 1 bowl of water in wok. Bring to boil then add well soaked rice. Continue to boil for about 3-4 mins.

步骤 5

After that, turn down the heat to minimal. Cover and cook for another 10 mins.

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步骤 6
步骤 6

Blend in nuts, raisin and onions.

步骤 7

Serve with cheese. Enjoy.

菜谱创建时间:2015-04-04 22:36:47
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