脊骨飞水备用。
Pour 10 cups of water into pot.
Add 1 medium size sliced onion, 1 tbs of sliced ginger, 2 tbs of soy paste, 1 dried red chili pepper, and 2 dried mushroom to the pot. Boil it for 1.5 hours over medium high heat.
Prepare a small bowl to make the sauce. In the bowl, put 6-8 cloves of minced garlic, 2 tbs of hot pepper flakes, 1 tbs of hot pepper paste, 3 tbs of cooking wine, 3 tbs of fish sauce, 3 tbs of perilla seeds powder and mix it all up.
Add your vegetables and your sauce and chopped mushroom into soup. Cook for another 3 minutes.