pumpkin bread (Anna)

作者： Bonkers

https://www.youtube.com/watch?v=co-viXQ9Wuw Yield: 12-16 servings Pumpkin Loaf (1 loaf pan) ½ cup (115 g) unsalted butter, at room temperature 1 cup (200 g) granulated sugar (caster sugar) ---- previously tried half version reduced sugar to 3/8 cup 2 large eggs, at room temperature. -- consider sub with pumpkin puree next time??? 1 cup (250 g) pure pumpkin puree 1 cup (250 mL) milk 2 cups (300 g) all-purpose flour (plain flour) 1 ½ tsp (7 mL) baking powder ½ tsp (2 mL) baking soda ½ tsp (2 mL) salt 1 tsp (5 mL) ground ginger ½ tsp (2 mL) ground cinnamon * I added walnut, chocolate chips, and chopped pecans on top, and sprinkle with brown sugar

用料

• pumpkin puree 250 g

pumpkin bread (Anna)的做法步骤

步骤 1

prep: Grease a 9-x-5-inch loaf pan and line the sides with parchment so that it comes up the sides. soften butter

步骤 2

cream butter with sugar

步骤 3

bake the cake at 325F for 60-70 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in the tin before turning it out to cool completely. - 1/11/2025: bake at 350F for 55 mins (left in oven; after cooling a bit then cranked oven to 350F till barely preheated, then turned off and left the cake in)

菜谱创建时间：2025-01-13 01:31:59