Banana muffin cookies

作者： DrHE

Banana Walnut Muffin Tops 1 cup ripe mashed bananas 1/2 cup walnuts, chopped, plus extra for garnish 1/2 cup butter, room temperature 1 cup sugar 1 tsp vanilla extract 1/2 tsp baking soda 1 1/2 tsp baking powder 2 cups Gluten Free 1:1 flour 1/4 tsp kosher salt 1 egg 1/2 cup sour cream Maple Glaze 1 1/2 cups powdered sugar 2 tbsp maple syrup

用料

• As Above

Banana muffin cookies的做法步骤

步骤 1

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

步骤 2

Add the sugar, butter, and vanilla to a mixing bowl and beat on high for 5 minutes. It will be light and fluffy, and lighter in color. Add the bananas, sour cream, and egg. Mix until just combined.

步骤 3

Add the dry ingredients and mix until just combined, careful not to over mix. Fold in the walnuts. Use a 1 1/2"-2" scoop to portion out the muffin tops onto the prepared baking sheet. Bake for 11-13 minutes. The muffin tops will puff up and be a light golden color. Allow to cool completely. Mix together the powdered sugar and maple syrup until smooth and silky. Drizzle with the maple glaze. Enjoy!

菜谱创建时间：2024-09-13 00:33:25