将河粉用酱油,味精,油拌匀待用(炒河粉事先用水泡软),精肉切丝,码味上浆,豆芽洗净,青蒜切小段
锅上火,烧热滑油,入油,油温3成时,将肉丝滑熟倒出沥油
制锅,洗净,烧热滑油,入油,下河粉炒,下豆芽,烹入黄酒,酱油,盐,味精,糖,青蒜,肉丝,快速不断翻炒均匀装盘