鸡腿肉切至2cm小块，加姜末、生抽、黄酒、盐拌匀放置冰箱一晚（至少4小时以上）炸前拌入炸鸡粉Cut the chicken thighs into 2 cm small pieces, then mix them with minced ginger, soy sauce, yellow wine, and salt. Let it marinate in the refrigerator overnight (at least 4 hours). Before frying, coat the chicken with fried chicken batter.
用油炸30秒～1分钟到定型便捞出来控油、然后用空气炸锅220度炸10分钟，少油的情况炸制酥脆Deep fry the chicken for 30 seconds to 1 minute until it holds its shape, then remove it and drain the oil. After that, air fry it at 220°C (428°F) for 10 minutes to achieve a crispy texture with less oil.
准备好辣椒、洋葱、咖喱叶、生姜、青红椒Prepare chili peppers, onions, curry leaves, ginger, and green and red peppers.
干辣椒 ，注意干辣椒基本是不辣的、辣的、和干灯笼椒2～3种按照自己喜欢的辣味混合来调配的Dried chili peppers, noting that they can range from mild to hot, can be mixed with dried lantern peppers and other types (2-3 varieties) according to your preferred level of spiciness.
下油锅先炸蒜片 ，青花椒，再放入香料 ，放两大勺火锅酱、拌匀后放入辣子鸡First, fry garlic slices and green Sichuan peppercorns in hot oil, then add the spices. Next, add two large spoonfuls of hot pot sauce and mix well before adding the spicy chicken.
最后加入花椒油，芝麻油、糖、味精、熟芝麻，炒熟花生，快速拌匀后关火盛盘加香菜Finally, add Sichuan pepper oil, sesame oil, sugar, MSG, toasted sesame seeds, and roasted peanuts. Quickly mix everything together, then turn off the heat. Serve the dish and garnish with cilantro.