Braised Lamb Shanks

作者： 凯小莉在此

转自https://www.saveur.com/

用料

• olive oil 2 tbsp
• large onions 2
• garlic 3 large cloves
• sweet paprika 1.5 tsp
• ground cumin 1 tsp
• saffron threads pinch
• lamb shanks 8
• salt
• freshly ground black pepper
• Preserved Lemon 1, thinly sliced
• medium waxy potatoes 8

Braised Lamb Shanks的做法步骤

步骤 1

onion: peeled and finely chopped garlic: peeled and minced potatoes: peeled and halved

步骤 2

Heat oil in a large heavy pot over medium heat. Add onions and cook, stirring constantly, until translucent, about 5 minutes. Add garlic and cook about 2 minutes longer, then stir in paprika, cumin, and saffron and cook for an additional 2 minutes.

步骤 3

Add lamb shanks, arranging in a layer on top of onion mixture. Add enough water to cover meat about halfway (about 4 cups), then season with 3 tsp. salt and 1 tsp. pepper. Bring to a boil, uncovered, then reduce heat to low, partially cover pot, and simmer for 3 hours, basting and turning shanks about every 30 minutes.

步骤 4

Scatter preserved lemon slices over meat and top with potatoes. Cover pot and cook until potatoes are tender, about 45 minutes, basting about every 15 minutes.

步骤 5

Arrange meat and potatoes on a large serving platter. Skim and discard fat from sauce, pour a little sauce over meat and potatoes, and serve remaining sauce on the side.

菜谱创建时间：2024-04-22 03:34:50