杏仁泡温水4-8小时,去皮 soak raw almonds in warm for 4-8 hous,then peel the skin
杏仁加水,搅拌成浆blend the almonds with water
纱布过滤出杏仁浆 filtered the almond milk with a piece of cotton cloth
杏仁浆中加入豆浆、冰糖,中火煮沸,边煮边搅拌 blend soy milk,almond milk and sugar in a pot with medium fire
快沸腾之前加入琼脂粉,搅拌Add agar agar powder when the soup is boiling, blend them together
沸腾后加入磨具冷却put the soup in a container for cooling.
把冷却后的杏仁豆腐切成小块Cut the almond tofu into small cubes.