Flatbread

作者： 凯小莉在此

转自Le creuset UK Soft and fluffy, these flat breads are easy to create and griddle on your Le Creuset cast iron grill. Flatbreads are usually unleavened dough, however this recipe uses yeast to give a delightfully light and tasty flat bread perfect for serving with our lamp chops with peppermint.

用料

• yeast 7g
• lukewarm water 75ml
• wholemeal bread flour 150g
• salt 1 pinch
• vegetable oil 1 tbsp
• olive oil 1 tbsp
• salt and rosemary for sprinkling

Flatbread的做法步骤

步骤 1

Begin by dissolving the yeast in the water in a small bowl.

步骤 2

Add the flour, salt and olive oil and knead together well for 2-3 minutes. Leave to rest overnight in the fridge

步骤 3

The next day, remove the dough from the fridge and leave it to stand for 30 minutes to reach room temperature.

步骤 4

Preheat up the grillit® by placing it over a medium heat. Whilst the pan heats up, divide the dough into 4 equally sized pieces and form into long, flat breads.

步骤 5

Put the four flat breads on a plate greased with the vegetable oil, turn the flat breads over on the plate to ensure the breads are covered with the oil. Put the flat breads on the grill and cook for 5 to 6 minutes, turn, reduce the heat to low and cook for a further 5 minutes.

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步骤 6

步骤 6

Remove the flat breads from the grill and immediately brush them with a little olive oil. Sprinkle the breads with the salt and rosemary and serve warm.

菜谱创建时间：2024-02-13 04:20:39