菠萝蜜果肉去核后冻起来,当冰棍吃。内心倒入一些炼乳冻起来。 菠萝蜜果核煮熟可食用,吃起来有山药和栗子/红薯的口感。 菠萝蜜果酱: 菠萝蜜果肉去核切成小颗粒状+20克白砂糖炒至菠萝蜜果肉绵软粘稠的菠萝蜜果酱 菠萝蜜干
菠萝蜜雪糕 作者:幸福食色 视频教程链接:https://www.xiachufang.com/recipe/107061195/?recipe_type=1&page_scene=6
菠萝蜜果肉去核切成小颗粒状,+20克白砂糖炒至菠萝蜜果肉绵软粘稠的菠萝蜜果酱,晾凉,加入冷藏后的雪糕糊里,再+适量不打发的淡奶油,拌匀,倒入模具冻硬。
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