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基本款Mac and cheese

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作者: 王二家的饭
搬运工 https://www.allrecipes.com/recipe/238691/simple-macaroni-and-cheese/ 20230627 调整了一下芝士量。

用料

基本款Mac and cheese的做法步骤

步骤 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. 盐水煮沸,加入弯管意面,8分钟煮熟。

步骤 2

At the same time, melt butter in a saucepan over medium heat. 同时中火融化黄油制作roux。roux的经典配比是等体积的油脂和面粉。

步骤 3

Add flour, salt, and pepper and stir until smooth, about 5 minutes 加入面粉,盐和黑胡椒,搅至丝滑,大约需要五分钟。

步骤 4

Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn. 缓慢倒入牛奶,轻轻搅拌,直至奶汁顺滑冒泡,这也需要大概五分钟。不要用大火,否则牛奶可能会糊。

步骤 5

Add Cheddar cheese and stir until melted, 2 to 4 minutes. 最好选择新鲜擦的车打芝士。加入。搅拌2-4分钟直至彻底融化。

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步骤 6
步骤 6

Drain macaroni and fold into cheese sauce until coated. 把意面滤干加入拌匀即可上桌。

基本款Mac and cheese的小贴士

除了这些基本调味外可以根据个人口味加入各种调味料,比如辣,肉,蔬菜。爱吃啥放啥。 喜欢烤的可以175-180度烤15分钟左右,或者到冒泡金黄。

菜谱创建时间:2023-06-21 04:38:19
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