jam bread

作者： Bonkers

for half of this recipe https://www.youtube.com/watch?v=VtMDSaA3cWg * reduced milk from 110 g to 100 g; reduced banana from half (around 60 g) to 30 g (weight equivalent to half egg, rather than the normal half banana for half egg) ---- half banana + 110 g milk makes the dough too sticky

用料

• # for 6 bread
• egg 1/2 -
• - banana 30 g
• milk 100 g
• yeast 1/2 tsp
• sugar 1/2 tbsp
• salt 1/4 tsp
• flour 175 g
• softened butter 17.5 g

jam bread的做法步骤

步骤 1

make dough (everything except butter)

步骤 2

rest for 20 mins and cut butter on top for softening

步骤 3

knead dough and proof for 1 h

步骤 4

shape----- divide the dough to 6 parts and roll into balls rest for 15 mins add jam and shape

步骤 5

proof for 40 mins

展开全部

步骤 6

步骤 6

bake at 350F for 20 mins

jam bread的小贴士

shaping options: https://www.sohu.com/a/143020811_556791 https://baijiahao.baidu.com/s?id=1706879457211515096&wfr=spider&for=pc w/o milk, using tang-zhong pre-fermented starter and butter https://www.youtube.com/watch?v=jJNBLZ8jFEE&t=288s or basic dinner roll, w/ butter https://www.youtube.com/watch?v=5zPqwH8AqXI

菜谱创建时间：2022-11-21 06:55:45