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bread pudding

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作者: Bonkers
3 loaf slices ~ 2 cups used for half portion of each recipe chocolate bread pudding https://www.youtube.com/watch?v=IdrsSbo23Jc - 5 cup day-old plain croissants, cut into 1-inch cubes - 1 cup whipping cream - ½ cup 2% milk - 3 oz bittersweet chocolate, chopped - 1 large whole egg - 2 large egg yolks - ¼ cup sugar - 1 tsp vanilla extract - ¼ cup Irish Cream liqueur caramel banana bread pudding https://www.youtube.com/watch?v=5C83VcSvgmw&t=273s Caramel 3 Tbsp (45 mL) water 1 cup (200 g) granulated sugar (caster sugar) 1 Tbsp (15 mL) white corn syrup or lemon juice 2/3 cup (160 mL) whipping (35%)cream 2 Tbsp (30 g) unsalted butter 1 tsp (5 mL) vanilla extract pinch salt Pudding 5 cups (1.25 L) egg bread cubes 1 cup (250 mL) pureed (not mashed) ripe bananas, about 3 medium 4 large eggs 2 large egg yolks ¼ cup (50 g) granulated sugar (caster sugar) 1 ½ cups (375 mL) milk 1 cup (250 mL) fresh raspberries ½ cup (125 mL) chocolate chips

用料

bread pudding的做法步骤

步骤 1

toast bread at 350F for 10 mins

步骤 2

make custard

步骤 3

Pour boiling water around the ramekins and bake at 350F in water bath - chocolate ones: bake for 25 to 30 minutes, until the pudding springs back when gently pressed. Carefully remove the ramekins from the roasting pan to cool for 10 minutes, then invert onto a serving plate and serve. Recommended to serve with a scoop of ice cream on top.

步骤 4

banana ones: *banana ones raise up a lot during baking bake for 50 mins, until a tester inserted into the centre of one comes out clean. Remove the ramekins from the water bath onto a cooling rack, and let them cool for at least 30 minutes before serving. Alternatively, they can be prepared in advance, chilled and then re-warmed in microwave. To serve, run a palette knife around the inside edge of a ramekin and turn the bread pudding out (flip it so the crunchy top is upright) and place on a plate. Drizzle with warm caramel sauce and top with chopped praline peanuts.

菜谱创建时间:2022-10-08 16:56:46
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