bread pudding
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3 loaf slices ~ 2 cups used for half portion of each recipe
chocolate bread pudding
https://www.youtube.com/watch?v=IdrsSbo23Jc
- 5 cup day-old plain croissants, cut into 1-inch cubes
- 1 cup whipping cream
- ½ cup 2% milk
- 3 oz bittersweet chocolate, chopped
- 1 large whole egg
- 2 large egg yolks
- ¼ cup sugar
- 1 tsp vanilla extract
- ¼ cup Irish Cream liqueur
caramel banana bread pudding
https://www.youtube.com/watch?v=5C83VcSvgmw&t=273s
Caramel
3 Tbsp (45 mL) water
1 cup (200 g) granulated sugar (caster sugar)
1 Tbsp (15 mL) white corn syrup or lemon juice
2/3 cup (160 mL) whipping (35%)cream
2 Tbsp (30 g) unsalted butter
1 tsp (5 mL) vanilla extract
pinch salt
Pudding
5 cups (1.25 L) egg bread cubes
1 cup (250 mL) pureed (not mashed) ripe bananas, about 3 medium
4 large eggs
2 large egg yolks
¼ cup (50 g) granulated sugar (caster sugar)
1 ½ cups (375 mL) milk
1 cup (250 mL) fresh raspberries
½ cup (125 mL) chocolate chips
bread pudding的做法步骤
步骤 1
toast bread at 350F for 10 mins
步骤 3
Pour boiling water around the ramekins and bake at 350F in water bath
- chocolate ones:
bake for 25 to 30 minutes, until the pudding springs back when gently pressed.
Carefully remove the ramekins from the roasting pan to cool for 10 minutes, then invert onto a serving plate and serve.
Recommended to serve with a scoop of ice cream on top.
步骤 4
banana ones:
*banana ones raise up a lot during baking
bake for 50 mins, until a tester inserted into the centre of one comes out clean.
Remove the ramekins from the water bath onto a cooling rack, and let them cool for at least 30 minutes before serving.
Alternatively, they can be prepared in advance, chilled and then re-warmed in microwave.
To serve, run a palette knife around the inside edge of a ramekin and turn the bread pudding out (flip it so the crunchy top is upright) and place on a plate.
Drizzle with warm caramel sauce and top with chopped praline peanuts.
菜谱创建时间:2022-10-08 16:56:46