宁波烤菜年糕braised bokchoi with rice cakes

作者： 珍妮的素素食谱

摊牌了，我是宁波人

用料

• 年糕 rice cake 4条
• 椰糖 coconut sugar 4勺
• 青菜 bokchoi 2把
• 生抽soy sauce 2勺

宁波烤菜年糕braised bokchoi with rice cakes的做法步骤

步骤 1

热油，加入椰糖或者冰糖，上糖色。 青菜直接码进锅里，加入生抽，盖盖子，不加水！闷软！大概需要15分钟。 Caramelizing coconut sugar with oil then layer bokchoi right on top. Add soy sauce then lid on. Let the vegetable release it’s own moisture. It should take about 15mins.

步骤 2

青菜煮到软烂程度，码上年糕，水不够了可以加一点，等年糕变软入味。Keep it on low fire, when bokchoi shrink and soften its tissues put the rice cakes on top and add water if needed.

步骤 3

完成啦！ When the rice cakes are complete softened to ur likeness, it’s done!

菜谱创建时间：2022-03-11 15:59:53