Hollandaise sauce

作者： 浅雨沐尘

用料

• 125g of clarified butter 250g
• 2 egg yolks 4
• 1 tbsp water
• 1 tbsp lemon juice 2 tbsp
• pinch of salt
• small pinch of cayenne pepper

Hollandaise sauce的做法步骤

步骤 1

In a small sauce pan: melt 120g butter: skim & keep the top butter into a measuring cup

步骤 2

warm a sauce pan: below 60c. setting 1 wish 2 egg yolks & 1 tbsp cold water: until creamy add 1 tbsp lemon &pinch of salt

步骤 3

slowly add 125g butter: whisk constantly if too thick, add 1tbsp water at a time. season with salt & cayenne pepper

步骤 4

quick version: high heat, swirling melt butter: hot and foam in a cup blend together 1 eggs yolk 1tsp water 1 tsp lemon pinch of salt slowing add 113g butter

菜谱创建时间：2022-02-27 06:30:31