处理食材。 Processing ingredients.
油烧至5成热时打入鸡蛋，小火两面煎至金黄色盛出。 Add the eggs into the oil when it is heated to 50% hot, fry them on low heat until golden brown on both sides, and then remove them from the heat.
锅内留油，先放入青椒煸炒一分钟再加入蒜姜片煸炒，接着依次加入1勺生抽1勺蚝油半勺老抽翻炒，最后加入煎蛋大火翻炒一分钟就可关火。 Keep some oil in the pot, first stir-fry the green pepper for one minute, then add garlic and ginger slices to stir-fry. Next, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and half a tablespoon of dark soy sauce, stir-fry. Finally, add the fried eggs and stir-fry on high heat for one minute before turning off the heat.