烤脑花baked pork brain

作者： Jing_7oa9

山寨版烤脑花。没在四川吃过，只在香港川菜馆吃过一次从此爱上。自创烧烤酱，不正宗但是简单味道极佳。

用料

• 脑花pork brain 6只
• 蒜泥minced garlic
• 烧烤酱 spicy BBQ sauce 3tbsp
• 火锅底料spicy hotpot base 1pack
• 洋葱onion 1只
• 蒜泥minced garlic 4tbsp
• 蚝油oyster sauce 2tbsp
• 豆瓣酱toucan sauce 2tbsp
• 糖sugar 2tsp

烤脑花baked pork brain的做法步骤

步骤 1

锅里加油，放入洋葱大蒜炒香。炒至洋葱水汽挥发，加豆瓣酱，炒至豆瓣酱变红。 Put oil to wok. Add onion and garlic stir fry until water evaporates. Add touban sauce and fry until red color.

步骤 2

用料 ingredient used

步骤 3

加入火锅底料和所有的配料，炒匀炒香。 Add spicy hotpot sauce and rest of the ingredients for BBQ sauce. Mixed well and cook until fragrant. About 10min.

步骤 4

烧烤酱放入瓶中保存。 Put the bbq sauce into bottle for preserve.

步骤 5

烤盘底垫上喜欢的蔬菜不垫亦可。放入脑花。加上烧烤酱，淋入高汤料酒。面上撒蒜泥。烤箱180度30分钟。 Put cabbage or potato under the pork brain. Top with 3 tbsp bbq sauce. Add wine and chicken stock. Sprinkle minced garlic on top. Bake at 180 degree for 30min.

菜谱创建时间：2021-10-29 23:23:21