兰开夏火锅 Lancashire Hotpot

作者： Jo_1010

前几天翻看淘宝收藏夹的时候发现里面躺着一本Gordon Ramsay比较早期的食谱，实在不知道自己为什么一直没有下单。众所周知我喜欢三个英国人，抖森排第一Gordon排第二。果断买下来后就发现了这个食谱，赶紧给我第三喜欢的英国人吃（手动挽尊）。 这个食谱也很好的展示了西方人眼中的“火锅”到底是什么样子。我已经看到了刚留学时兴高采烈给身边老外介绍中国火锅然后他们一脸懵逼的画面。其实Hotpot在这里只是炖菜的一种形式，可以理解成。。英国杀猪菜吧。 anyways食谱如下，我感觉还是很好吃的（忽略配图因为我自己没有好好读食谱所以切羊肉的时候切错了形状=-=）

用料

• 去骨羊肉1kg boned lamb 1kg
• 面粉3餐匙 plain flour 3tbsp
• 盐和胡椒 salt and pepper
• 洋葱1个去皮切细丝 1 large onion, sliced
• 胡萝卜2个去皮切薄片 2 large carrots, sliced
• 大蒜1瓣去皮切碎 1 garlic clove,chopped
• 羊肉高汤700毫升 lamb stock 700mL
• 迷迭香和百里香叶 thyme and rosemary leaves
• 土豆700克去皮切薄片 floury potatoes 700g, sliced
• 黄油30克融化 butter 30g, melted

兰开夏火锅 Lancashire Hotpot的做法步骤

步骤 1

烤箱预热170摄氏度。将羊肉切成2厘米的厚片备用。将面粉用盐和胡椒调味，将羊肉外侧轻沾面粉备用。将一半的橄榄油在平底锅中烧热，分批将沾过面粉的羊排煎至两面金黄后装盘备用。Preheat the oven to 170C, cut the lamb into chops about 2cm thick. Season the flour with salt and pepper and use to dust the chops lightly. Heat half of the olive oil in a wide frying pan and fry the lamb in batches, for 2 minutes on each side or until evenly browned all over. Remove with a slotted spoon to a plate.

步骤 2

锅中添加少许油烧热后将洋葱，胡萝卜和蒜末炒至微焦（4-5分钟），用盐和胡椒调味。将剩余面粉倒入锅中继续翻炒1分钟。加入羊肉高汤和香草碎后搅匀，小或炖煮5-10分钟关火备用。Add a little more oil to the pan and fry the onion, carrots and garlic with a little seasoning for about 4-5 minutes until lightly browned. Tip in any remaining seasoned flour and fry for another minute or so. Pour the stock into the pan, stirring, and add the thyme and rosemary. Simmer for 5-10 minutes, then take the pan off the heat.

步骤 3

取一个深陶瓷烤盘刷慌有后将食材以一层羊肉一层蔬菜的顺序码到烤盘内，将土豆片叠放在顶层。每层土豆片之间刷黄油，用盐和胡椒调味。将火锅放入烤箱烤1.5-2小时至羊肉软烂，土豆片松脆。如果土豆过快上色可用锡纸遮挡。出炉后放置10-15分钟后可食用。Assemble the hotpot in a buttered, deep casserole dish. Layer the meat, browned vegs and sauce in the dish, seasoning well between each layer. Top with 2-3 layers of neatly overlapping potato slices, brushing each layer with butter and seasoning well. Cook for 1.5-2 hours until the meat is tender and the potatoes are golden brown and crisp around the edges. If the potatoes appear to be browning too quickly in the oven, cover loosely with a piece of foil. Leave the hotpot to stand for 10-15 minutes before serving.

菜谱创建时间：2021-09-25 12:01:04