Feijoa Caramel Chocolate Bonbon

作者： 旺达达旺

用料

• 🌈Feijo Ganache
• Feijoa puree 87g
• Sugar 13g
• Glucose 12
• Milk chocolate 256g
• Butter 40克
• 🌈Caramel
• 见如上链接
• 🌈 Shell
• Dark chocolate

Feijoa Caramel Chocolate Bonbon的做法步骤

步骤 1

Bring the pear puree with the sugar to the boil. Pour over the milk chocolate. When the temperature reaches 60 °C, add the butter

步骤 2

Caramel 配方和制作👉 https://www.xiachufang.com/recipe/102971165/

步骤 3

壳制作好之后先填冷却至30c的caramel，再填ganache。ganache凝固之后盖上最后一层巧克力

菜谱创建时间：2021-09-04 19:40:59