四川咸烧白 steamed pork with pickled veggies

作者： Jing_7oa9

这道菜是儿子的手艺。记录一下以备学习。

用料

• 五花肉pork belly 1000克
• 宜宾芽菜。 pickled veggie 500克
• 姜ginger 1小块some
• 蒜garlic 5瓣cloves

四川咸烧白 steamed pork with pickled veggies的做法步骤

步骤 1

烧猪皮。 burn the pork skin

步骤 2

擦掉黑色部分洗净。然后放在加了姜葱酒的水里煮30分钟至八成熟。 Wash off the black part. Put meat in water, add ginger spring onion and wine, cook for 30 min. Keep the soup.

步骤 3

擦干，肉皮上抹老抽和盐。用油炸至表皮起泡。然后泡入刚才煮肉的汤中10分钟。 Dry the pork, coat the skin with dark soy sauce and salt. Deep fry until the skin starts to bubble. Soak into the soup.

步骤 4

锅里放油，切碎的姜蒜花椒干辣椒炒香，加炒干的芽菜爆至香味出来。Put oil in pot, add minced ginger and garlic, Chinese pepper corn and dried chili. Add pickled veggie stir fry until fragrant.

步骤 5

五花肉切片。 sliced the pork belly

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步骤 6

步骤 6

碗里码肉。上面铺上一层炒好的芽菜。上锅蒸两小时。Put the meat in a bowl. Cover with the fried pickles veggie and steam for at least two hours.

菜谱创建时间：2021-02-01 02:44:21