自制甜酒酿homemade fermented glutinous rice

作者： 斐常煮妇

用料

• 酒曲distiller’s yeast 1/4块酒曲
• 糯米 glutinous rice 500克
• 凉开水 cooled boiling water 150克

自制甜酒酿homemade fermented glutinous rice的做法步骤

步骤 1

洗净糯米，用水浸泡8小时。稍滤干水放入锅内隔屉布中火蒸25分钟 soak washed glutinous rice 8 hours or so. Steam for 25 minutes above none sticky cloth with medium fire.

步骤 2

蒸完后可以看见米粒比较分明的样子，冷却到35-40度之间。cool down the rice temperature between 35-40 Celsius.

步骤 3

我买的是苏州产的蜜蜂牌，比安琪牌更好用，做出的酒酿很甜。

步骤 4

取四分之一块酒曲，大约10克。take out 10 grams distiller’s yeast

步骤 5

加入150克凉白开充分搅拌溶解后待用stir distiller’s yeast in cool boiling water with 150 gram.

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步骤 6

步骤 6

先取一干净无水无油容器，铺一层糯米，撒入酒曲水，然后拌均匀。我建议使用一次性手套，把结块的饭团都捏开、打散，尽量让每粒米粒包裹上到酒曲水。First take a clean, water-free and oil-free container, spread a layer of glutinous rice, sprinkle in the mixture and then mix it well. I suggest using disposable gloves to squeeze the caked rice balls and break them up and try to make every grain of rice covered with distilled yeast

步骤 7

把最后剩下的酒曲水倒入米中充分搅拌。pour in the remaining mixture and stir it completely.

步骤 8

稍压紧实 press down firmly

步骤 9

中间挖个小洞有利于出水 digging a hole in the middle

步骤 10

放入面包机 put it in the machine,choose the relative procession.

步骤 11

30个小时后的酒酿出炉了 yummy!

菜谱创建时间：2020-08-18 13:03:11