我所用到的所有食材如下，大家可以根据喜好做出不同选择。 All the ingredients I use are as follows, you can make different choices according to your preferences
所有配料切成丁，装盘。将番茄肉挖出，留下盖子，如后图所示。 Cut all the ingredients into small cubes and place them on a plate. Dig out the tomato meat and leave the lid, as shown in the picture below.
锅中加入些许橄榄油，所有配料放到锅中小火慢炒，加入盐，可将挖空的番茄肉的汁加入锅中3勺。出锅前2分钟加入罗勒叶与黑胡椒碎翻炒。 Add a little olive oil to the pot, put all the ingredients in the pot and stir-fry slowly, add salt, and add 3 spoons of the juice of the hollowed tomatoes to the pot. Add basil leaves and crushed black pepper and stir fry 2 minutes before leaving the pan.
将配料装入番茄容器中，可以装一层配料加一层芝士。 Put the ingredients in the tomato container, you can put a layer of ingredients and a layer of cheese.
放入烤箱中，上下火，180℃，烤10分钟左右。 Put in the oven with upper and lower heat in 180°C, bake for about 10 minutes.
摆盘，我选择的是黑色岩石方形盘和宫廷风墨绿色勺子，能很好地衬托普罗旺斯焗蕃茄的美。 For the garnish, I chose a black rock square plate and a court-style darkgreen spoon, which can well complement the beauty of this cuisine.
合影 END
配料的选择可以根据个人喜好哦~用黄椒、红椒当普罗旺斯的容器也是很好的选择哦~希望大家都能做出独具个人特色的普罗旺斯~ The choice of ingredients can be based on personal preference~ It is also a good choice to use yellow peppers and red peppers as containers~ I hope everyone can make a dish of unique Ratatouille！