1 1/2 cups almond flour 1/2 cup parmesan cheese grated 1 tablespoon whole psyllium husks or flax meal 1/2 teaspoon baking powder 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon garlic powder 2 large eggs 2 tablespoons water add more if needed 1 tablespoon olive oil
In large bowl, combine almond flour, parmesan cheese, psyllium baking powder, oregano, basil, and garlic powder. In small bowl, combine eggs, water and olive oil. Pour egg mixture into dry ingredients stirring until a dough is formed. Add in additional water if needed.
Form dough into a ball and roll out between two sheets of parchment paper. Transfer to a pizza pan and remove the top paper. Bake at 375°F for 15-20 minutes until the crust is browned. Allow to cool for 10-15 minutes. Flip crust over on pizza pan and remove the parchment paper. Add pizza sauce and toppings. Place under oven broiler until desired doneness. Or bake for an additional 5-10 minutes at 425°F until desired doneness is reached.