水里加洋葱姜酒，煮开，加切开的小羊排和迷迭香煮5分钟。途中不停去除浮沫。Add onion, ginger, wine into water bring to boil. Put in lamb chop and rosemary，cook for 5 min. Remove the dirt float on top of the soup。
炒锅里放油，将两条鲫鱼两面煎香。捞出放入砂锅。加姜酒葱和煮羊排的热汤。不够的话加开水。滚15分钟至汤呈奶白色。Add oil into the wok and fry the two fish to crisp on both sides. Put fried fish to a clay pot, add ginger, spring onion and hot soup for cooking the lamb chop. You can add hot water for more soup. Cook for 15 min until the soup change to milky color.
取出葱姜，加入羊排，腐竹和木耳。煮5分钟至木耳腐竹熟透。加盐和胡椒粉调味。Take out the ginger and spring onion. Add lamb chop, dried bean curd and fungus and cook for 5 min until done. Add salt and white pepper to taste.
撒把香菜起锅。冬天可以放在火锅炉上加喜欢的蔬菜豆腐粉丝继续烫。羊排捞出按口味加孜然盐辣椒粉蘸料或者大蒜酱油蝶。爱怎么吃就怎么吃。肉鲜嫩完全没膻味。 Add coriander to serve. Can be put on hot pot in winter and add your favorite veggie and vermicelli. Take out the lamb chop and dip with cumin powder salt chili mixture or garlic soy sauce, whatever as you wish.