1⃣️鸡腿去皮去骨,加葱白,姜片,蒜片,料酒,生抽,老抽,蚝油,盐,黑胡椒粉,蜂蜜,腌制半天
2⃣️锅内刷少许油,鸡皮向下,煎至金黄翻面,两面分别煎熟,倒入腌制时的酱料,半碗清水,盖上盖子焖煮,收汁出锅切片