超级懒人版粉蒸肉 steamed rib with rice flour

作者： Jing_7oa9

这个粉蒸肉用了现成的蒸肉粉。写这个方子是为了工人姐姐可以独立操作。勿拍啊

用料

• 排骨 1斤
• Ribs 500g
• 土豆 4小只
• Small potato 4
• 蒸肉粉 1包
• Ready to use rice flour 1 pack
• 酱油 2勺
• Soy sauce 2 tbsp
• 料酒 2勺
• Cooking wime 2 tbsp
• 姜 2-3片
• Ginger 2-3 slice

超级懒人版粉蒸肉 steamed rib with rice flour的做法步骤

步骤 1

排骨洗净后拿酱油料酒姜腌好放入冰箱。Marinate the ribs using soy sauce, cooking wine and ginger and put into fridge.

步骤 2

2小时后取出。这次用的在四川美眉开的菜篮子买的蒸肉米粉。Take out the ribs after 2 hours. This time we use a pack of ready-to-make rice flour.

步骤 3

米粉直接倒入排骨中。Pull the rice flour into ribs.

步骤 4

搅拌均匀。Mix well.

步骤 5

土豆切块码在碗底。Cut the potatoes into blocks and put in a bowl.

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步骤 6

步骤 6

将排骨均匀铺在土豆上。Put mixed ribs on top of the potatoes.

步骤 7

上笼蒸一个小时以上。Steam for over one hour.

步骤 8

撒上葱花上桌。Top with spring onion and serve.

超级懒人版粉蒸肉 steamed rib with rice flour的小贴士

这个蒸肉粉虽然是麻辣的但是不辣，姜味很浓。所以这次只放了少量的姜。蒸出来的排骨很香，小朋友很爱吃。

菜谱创建时间：2020-03-03 10:24:34