義大利蛋餅

作者： rosebonbon

Italian omelet

用料

• 蘆筍 100g
• 蘑菇 切片
• olive oil 2s
• 紅色 黃色 甜椒 1／2 切丁
• 牛番茄 diced
• 火腿 100g
• 蒜末 1t
• parmesan cheese 2－4t
• 蛋 6－8 as needed
• butter 3t
• 黑胡椒 as needed
• 鹽 as needed
• basil as needed
• garlic as needed

義大利蛋餅的做法步骤

步骤 1

Directions

步骤 2

Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute

步骤 3

Meanwhile, beat eggs, water, salt and pepper in medium bowl at low speed until light in color and well mixed. Immediately pour eggs into hot skillet. Cook 2 minutes, lift edge of eggs with heat proof rubber spatula to allow uncooked portion to flow underneath until mixture is almost set (3 to 4 minutes)

步骤 4

Sprinkle Provolone cheese over half of omelet. Cover; let stand until cheese is melted (1 to 2 minutes)

步骤 5

Gently fold other half of omelet over cheese

展开全部

步骤 6

步骤 6

Place omelet onto plate; top with Parmesan cheese and tomato mixture

步骤 7

奶油小火融化，加洋葱（1min)，加芦笋，蘑菇

步骤 8

蛋＋所有材料＋cheese,pepper,salt. mix

步骤 9

橄榄油，加入2， 小火煎

義大利蛋餅的小贴士

parmesan cheese 现磨

菜谱创建时间：2012-05-22 20:34:37