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Filipino Pork Menudo 菲律宾家常烧肉

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作者: BINSU
菲律宾节庆必备料理,本地之选 Video tutorial: https://youtu.be/__fWaOyChPw Recipe: https://panlasangpinoy.com/pork-menudo-recipe/

用料

Filipino Pork Menudo 菲律宾家常烧肉的做法步骤

步骤 1

Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour. 猪肉用酱油、半个柠檬腌制至少一个小时

步骤 2

Heat oil in a pan. Saute garlic and onion. Add the marinated pork. Cook for 5 to 7 minutes. 热油爆香蒜和洋葱,腌猪肉炒熟。

步骤 3

Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary. Add-in the liver and hot dogs.Cook for 5 minutes. 加蕃茄酱、水、月桂叶,煨30分钟,及时加水。加入猪肝和香肠,煮5分钟。

步骤 4

Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes. 加入土豆、胡萝卜、糖、盐、黑胡椒调味。煮8-12分钟。

菜谱创建时间:2020-02-05 13:24:34
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