Stewed beef

作者： 假泥要照顾好寄几

translated from/credit to於晨妈--"超级简单又美味的炖牛腩——高压锅版" Tips: Sirloin is the best because of the certain fat content and it will be tender after stewing.

用料

• beef 400g
• garlic 4 cloves
• spring onion 1
• oyster sause 2 spoons
• light soy sause 3 spoons
• dark soy sause 1 spoons
• sugar 0.5~2 spoons
• cooking wine optional
• star anise 1(optional)

Stewed beef的做法步骤

步骤 1

Peel the gralic cloves

步骤 2

Wash the spring onion and chop into small pieces

步骤 3

Cut the beef into cubes and wash with cold water. Boil them with cold water. When boiling, wash the beef again with cold water.

步骤 4

Add ~2 bowls of water and all ingredients into the pressure cooker. When steaming/boiling(by hearing the sound), let it stew for 20 min. Ps. Using a pressure cooker is much quicker and more efficient to make the meat tender, but it is also OK to use a normal pot for a longer time, maybe 1~2 hours.

步骤 5

Depressurize and stir evenly with high heat until the liquids are reduced and absorbed.

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步骤 6

步骤 6

Place on plate/container and sprinkle the chopped spring onions. Done!

菜谱创建时间：2019-10-09 16:19:00