开口笑Kaikouxiao红枣糯米糖桂花Steamed Jojobe with Sticky Rice Powder

作者： GaJoS

最近刚刚尝试做菜，综合了几个达人的做法后提炼一下最简要的介绍哈哈，重点是非常好吃，深得老外朋友喜爱呀：）感觉自己又架了一道小小的文化桥梁——通过味蕾，并且把它写下来，记录和分享❤️ Recently, I have just tried to cook. After synthesizing the practices of several accomplished people, I have refined the most brief introduction of this chinese dessert:) Haha.!The point is that it is very DELICIOUS and even loved by foreigners:) I feel that I have built a small cultural bridge ,again, through the taste bud,:) and I’ll write it down. For recording and sharing.

用料

• 新疆灰枣Xinjiang Jojobe 数颗a few
• 糯米粉Sticky Rice Powder 数克依据枣的数量a few grams
• 糖桂花Sweet osmanthus sauce 数克a few

开口笑Kaikouxiao红枣糯米糖桂花Steamed Jojobe with Sticky Rice Powder的做法步骤

步骤 1

新疆灰枣，切开一半，去核。冷水浸泡一会。Wash several Xinjiang jujubes , cut them half-opened , remove the date stones. Soak in cold water for a few minutes.

步骤 2

糯米粉数克加冷水揉成面团。Put glutinous flour into big bowl, add cold water, combine them to form a dough.

步骤 3

面团分成小块揉成长形，夹入枣中。Make the dough into small long-round-shaped pieces, then put them into jorobes’ cuts.

步骤 4

夹好后放入容器（这里我用了瓷碗），锅中放水，容器入锅，大火蒸10分钟取出。图为蒸好后的样子。Put jojobes into a container (I used a porcelain bowl), put water in a pot, then place the container into the pot, close lid,steam it over high heat for 10 minutes and take it out. The picture shows what it looks like after steaming.

步骤 5

装盘，淋糖桂花，薄荷叶少许装饰。可以开吃啦！：）Pack on plate, put a little sweet-scented osmanthus sauce on jojobes. Few mint leaves for decoration. Emmmm!It's ready to eat now! ❤️

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步骤 6

步骤 6

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开口笑Kaikouxiao红枣糯米糖桂花Steamed Jojobe with Sticky Rice Powder的小贴士

考虑到这道菜作为甜品出现，在量的选择上我取了少许，最终选了16颗枣，寓意一切顺利！：）16 dates, implying that everything goes smoothly! :)

菜谱创建时间：2019-09-25 13:18:05