Coconutty kale that somehow tastes meaty

作者： xiaoyaah

用料

• virgin coconut oil 2 tbsp.
• garlic cloves, lightly crushed 4
• small shallots, chopped 2
• red chile (such as Fresno), thinly sliced 1
• 1-inch piece ginger, peeled, thinly sliced into 1
• scallions, thinly sliced, divided 1 bunch
• Kosher salt
• small kale, ribs and stems removed 1 bunch
• small collard greens, ribs and stems removed 1 bunch
• unsweetened coconut milk, divided ½ cup
• Lime wedges
• toasted coconut chips

Coconutty kale that somehow tastes meaty的做法步骤

步骤 1

Heat oil in a large skillet over medium. Cook garlic, stirring, until golden brown, about 3 minutes. Add shallots, chile, ginger, and two-thirds of scallions. Season with salt; cook, stirring often, until softened, about 5 minutes. Add kale and collard greens a handful at a time, letting them wilt slightly before adding more. Cook, tossing occasionally, until greens are crisp-tender, 6–8 minutes. Add half of coconut milk and toss to coat.

步骤 2

Transfer greens to a serving bowl and top with remaining coconut milk and scallions. Serve with lime wedges and coconut chips.

菜谱创建时间：2019-09-09 02:12:23