Preheat oven to 425F. 烤箱加热到218C
Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley. 加热一个可以放进烤箱的平底锅，加入黄油，用中火加热直到黄油气泡变成金黄色。在加入蒜末，翻炒一下，再加入小胡萝卜翻炒，再加入盐，黑胡椒，蜂蜜，欧青。
Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately. 把平底锅放入烤箱中，或者把胡萝卜倒入烤盘中，烤15-20分钟，就可以出锅啦！