In a mixing bowl, combine the yogurt and milk. Add the flour, baking powder, and cinnamon. Stir to form a thick batter, but do not over mix. Fold in the chocolate chips.
Heat a nonstick pan over medium heat. Drop about 1/4 cup of batter into the pan and spread into a circle. Cook for 3-4 minutes. Flip and cook for 2-3 minutes on the second side.
Repeat until all the batter is gone. I got 6 medium sized pancakes.
Top with fruit, nut butter, maple syrup, etc. Enjoy!