（Bellini）cornbread biscuits

作者： Yo瑶瑶Yo

makes 14

用料

• popping corn kernels 220 g (1cup)
• whole wheat grain 115 g (1/2 cup)
• baking power 2 teaspoon
• butter (room temperature) 40 g
• milk 125ml (1/2 cup)
• lemon juice 1 tablespoon
• egg 1
• 1 corn cob kernels removed

（Bellini）cornbread biscuits的做法步骤

步骤 1

Preheat the oven to 350°F/315°F fan-forced. Line two large baking trays with baking paper.

步骤 2

Mill the popping corn kernels and wheat grains for 1 min/speed 10. Scrape down the side of the bowl.

步骤 3

Add the baking powder, butter, milk, lemon juice, egg. Mix for 10 sec/speed 4. Scrape down the side of the bowl. Add the fresh corn kernels. Mix for 5 sec/speed 7.

步骤 4

Spoon 2 tablespoon measures of the mixture into rounds onto the prepared trays, leaving 4 cm (1½ inch) space between each one to allow for spreading.

步骤 5

Bake both trays on separate oven racks for 20 minutes, swapping the trays halfway through cooking, or until the biscuits are cooked and golden. Serve immediately.

菜谱创建时间：2019-01-27 09:25:24