Grilled Vegetable Salad with Balsamic Reduction 油醋汁烤蔬菜沙拉

作者： daisy的笔记

用料

• Arugula 芝麻菜 4 cups
• Red Bell Pepper(sliced) 红灯椒切丝 1
• Zucchini(sliced into ribbons)意大利小南瓜刨成带状 1
• Mushrooms(sliced)蘑菇切片 1 cup
• Red Onion (sliced into rings) 红洋葱切细圈 1
• Olive oil 橄榄油 ¼ cup
• Lemon juice 柠檬汁 1 tbsp
• Fresh mozzarella pearls(sliced in half) 新鲜马苏里芝士球切对半 ½ cup
• Balsamic vinegar 意大利香脂醋 1 cup
• Salt 盐 TT
• Pepper 黑椒粉 TT

Grilled Vegetable Salad with Balsamic Reduction 油醋汁烤蔬菜沙拉的做法步骤

步骤 1

Slice all of the vegetables and toss them with some olive oil, salt and pepper. 准备好并切好所有蔬菜放入碗中，加入橄榄油、盐和黑椒粉调味。

步骤 2

Grill the vegetables so they are cooked through and have nice grill marks. Place the vegetables on a sheet pan and cool off in the walk-in. 将蔬菜在烤架上烤熟并带有漂亮的纹路。将烤好的蔬菜放凉后放入冰箱，（并把盘子也冰好）

步骤 3

Reduce the balsamic vinegar on low heat to a glaze consistancy. 醋倒入小锅， 用低火慢慢将醋收汁，得到光滑的醋浆。（如放置久了变稠可加一点水调开）

步骤 4

Once vegetable are cool, toss the argula with olive oil, lemon juice, salt and pepper. 等蔬菜都变凉后，拿出芝麻菜，倒入橄榄油、柠檬汁、盐和黑椒粉。

步骤 5

Server grilled vegetables and mozzarella on top of the argula, drizzled with balsami glaze. 将烤好的蔬菜和马苏里拉新鲜芝士球混入，装冷却好的盘子，再浇上一些收汁好的醋浆。

菜谱创建时间：2018-04-10 12:00:49