Vazhaipoo Vadai – Banana Flower Fritters 印度脆炸香蕉花小饼

作者： tokina

http://www.sharmispassions.com/2009/12/vazhaipooplantain-flower-vadai.html# My first attempt of making these vazhaipoo vadais was successful!! 🙂 These are my favorite anytime either as a sidedish for lunch or just having it as a tea time snack. This is ammas version of making vazhaipoo vadai, you can check out another version with chana dal like masala vada. I love both versions as I love vazhaipoo in any form. How to Clean Vazhaipoo (Banana Flower) :http://www.sharmispassions.com/2011/10/how-to-clean-vazhaipoo-banana-flower.html

用料

• Chopped Cleaned Vazhaipoo 1 medium sized (1 cup)
• Pottukadalai powdered 3 tbsp
• Finely chopped onion 1 big sized(1/3)
• Ginger Garlic Paste 1 tsp
• Fennel Seeds powdered 1 tsp
• Turmeric powder 1/4 tsp
• Red Chilli powder 1 tsp
• Curry leaves 2 tsp
• Coriander leaves 2 tsp
• Rice flour 1 tbsp
• Salt to taste
• Oil for deep frying

Vazhaipoo Vadai – Banana Flower Fritters 印度脆炸香蕉花小饼的做法步骤

步骤 1

Clean vazhaipoo, chop it roughly.Pressure cook for 1 whistle with water till immersing level and turmeric powder. Drain water completely.Allow it to cool down.

步骤 2

Squeeze the water completely.Then transfer to mixer and grind it to a semi fine paste.

步骤 3

Now in a bowl add vazhaipoo paste,chopped onions, fennel seeds powder,coriander leaves, curry leaves,pottukadalai powder, red chilli powder, rice flour. Mix well and make small patties / vadai shapes and keep aside.You can also refrigerate the patties for 10mins to avoid the vadais drinking much oil.

步骤 4

Now in a bowl add vazhaipoo paste,chopped onions, fennel seeds powder,coriander leaves, curry leaves,pottukadalai powder, red chilli powder, rice flour. Mix well and make small patties / vadai shapes and keep aside.You can also refrigerate the patties for 10mins to avoid the vadais drinking much oil. How to make maa vathal - Step3 While you shape the vadas, heat the oil in a kadai. Put a small pinch of dough into the oil if it raises immediately then the oil temperature is just perfect.Drop the vadais (may be 2-3 at a time) in oil and flip both the sides and cook till nicely browned and is crisp.Fry the vadais in medium flame.Drain in tissue paper.

步骤 5

Crispy and yummy vadas ready, Serve hot with chutney or ketchup.

菜谱创建时间：2017-07-31 19:21:24