Vegan Creamy Garlicky Lemon Pepper Pasta

作者： AnnAnnaAnne

Original site: http://www.blissfulbasil.com/vegan-creamy-garlic-lemon-pepper-pasta/ Serving: 4

用料

• linguine or rigatoni 12 ounce
• Fresh cauliflower florets, 1 inch 2 1/2 cups
• unsweetened plant-based milk 1 cup
• raw cashews 1/4 cup
• fresh lemon juice 2 tbsps
• Salt 1 tsp
• Black pepper 1 tsp
• Garlic 6 cloves
• Olive oil 1 tbsp

Vegan Creamy Garlicky Lemon Pepper Pasta的做法步骤

步骤 1

1. Bring a large pot of well-salted water to a boil. (As they say, your pasta water should be as salty as the sea.) 2. Add the pasta and cook until tender.Strain off the cooking water. 3. Meanwhile, bring a medium pot of water to a boil. Add the cauliflower florets to the pot and boil for 7 minutes or until very fork-tender. Drain off water.

步骤 2

Add the boiled cauliflower florets, nondairy milk, cashews, lemon juice, sea salt, and black pepper to a high-speed blender. Blend on high for 2 minutes or until completely smooth and creamy.

步骤 3

Heat the olive oil and garlic in a large sauté pan over low heat. Cook for 2 minutes, or until soft and fragrant. Stir in the cauliflower sauce, increase heat to medium, and simmer for 3 minutes, or until hot and bubbly.

步骤 4

Turn off the heat, add the pasta to the pan, and toss to coat.

步骤 5

Taste and generously season with more sea salt and black pepper to taste. Serve immediately.

菜谱创建时间：2017-06-28 06:26:37