Tomato soup

作者： MK酱

用料

• 28-ounce cans San Marzano plum tomatoes 2
• Extra virgin olive oil 3 tablespoons
• Onion (finely chopped) 1
• Small shallot (finely chopped - optional) 1
• Garlic (finely chopped) 3 cloves
• Fresh basil leaves (torn) 10-12
• Chicken stock (warm) 16 ounces
• Kosher salt and freshly ground black pepper
• For the croutons
• Extra virgin olive oil 1 tablespoon & 1 teaspoon
• Dry Italian bread cut into cubes 4 cups

Tomato soup的做法步骤

步骤 1

Crush tomatoes with your hands in a large bowl.

步骤 2

In a large pot, heat 3 tablespoons of olive oil over medium high heat. Add onion, shallot, garlic, and cook until they begin to soften - you do not want them to colour. Stir in the tomatoes and two-thirds of the basil leaves and mix to a boil. Add the chicken stock and return to a boil. Season with salt and pepper, reduce heat to low, and simmer, cover for about 40 mins.

步骤 3

For the croutons, in a sauté pan, heat 1 tablespoons of the olive oil over medium heat. Work batches, fry the bread cubes until golden brown. When they are all done, drizzle them with the remaining 1 teaspoon olive oil.

步骤 4

Serve the finished soup topped with the croutons and garnish with basil.

菜谱创建时间：2017-05-26 20:06:55