肉汤

作者： 天心剑

用料

• 猪肉 500～700克
• 陈皮 One small piece

肉汤的做法步骤

步骤 1

Cleaning the pork with flowing water

步骤 2

First use washing water

步骤 3

Boil the water using 9 level heat

步骤 4

Get the citrus(陈皮)

步骤 5

Put in some drinking water to soft citrus for 10~15 mins until it become soft

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步骤 6

步骤 6

Remove the inside pulp

步骤 7

When the washing water is boils, put in the pork

步骤 8

Boiling use 8 level heat for 10~15 mins

步骤 9

Then turn off the heat and get the pork

步骤 10

Cleaning the pork with washing water again and clean the pot

步骤 11

Finally, put drinking water in the pot (70%~80%), boiling the water

步骤 12

Put the citrus and pork in boiled water using 8 level for 15 mins, the turn to 3 or 4 level for at least 1.5 hours

步骤 13

Then u can use this pork meat soup to cook. For example , add mushroom and tofu to make a quick lunch soup

菜谱创建时间：2017-03-06 16:17:09