【生酮ketogenic】低碳水凯撒沙拉酱Low-Carb Caesar Dressing

作者： Llawlietp

转载自https://www.dietdoctor.com/recipes/caesar-dressing 食谱是4份的用量 1 tbsp=15 ml 1 tsp=5 ml 1 oz=28 g 1 cup = 16 tbsp = 48 tsp = 240 ml Fat 87% Protein 9% Carbs 4% 3 g carbs / serving

用料

• 帕马森芝士碎 grated parmesan cheese ½ cup
• 橄榄油 olive oil ½ cup
• 第戎芥末 Dijon mustard 1 tablespoon
• 红酒醋 red wine vinegar 1 teaspoon
• 黑胡椒粉 ground black pepper 1 pinch
• 蒜末 garlic clove, grated ½
• 盐 salt ½ teaspoon
• 凤尾鱼片 anchovies filets 3 – 5
• 柠檬汁 lemon, the juice ½

【生酮ketogenic】低碳水凯撒沙拉酱Low-Carb Caesar Dressing的做法步骤

步骤 1

搅拌所有材料（除了盐）直至酱汁柔滑。最后加盐调味，如有需要可以加水稀释。 Whisk or blend the ingredients, except for the salt, in a beaker until the dressing is smooth. Salt to taste and/or dilute with water if desired.

菜谱创建时间：2016-11-06 21:01:53