Hazelnut Meringue roll

作者： 东经零度

用料

• #meringue roll
• large egg white 3
• caster sugar 125 (this is the min amount)
• tata powder a pinch
• chopped hazenuts 40g
• #filling
• dark chocolate 100g
• double cream 200g

Hazelnut Meringue roll的做法步骤

步骤 1

beat egg white,一点一点加糖，打到peak后加入塔塔粉。最后fold in chopped hazenuts

步骤 2

spread on a baking sheet, oven 170 15min.

步骤 3

turn the roll upside down on a clean baking sheet. roll it to form the 'roll' shape. wait until cool completely.

步骤 4

melt the chocolate in a bowl over the water. at the same time beat the cream to soft peak. gently fold in the melted chocolate (not too hot).

步骤 5

spread the filling in the roll and roll it up to form the shape. decorate with chocolate and hazelnuts. serve chilled.

菜谱创建时间：2016-10-03 22:54:30