Seafood Chowder

作者： 浅雨沐尘

Serves 4

用料

• 500g marinara salmon, cod, smoked haddock, prawns, musles……
• 2 rashers bacon, chopped
• 1 small onion & 1 celery,finely chopped
• 2 medium potatoes, peeled & diced *corn kernels or peas
• 1 tbsp butter
• 2 cups fish stock
• thyme & bay leaf
• 1/2 cup thickend cream
• chopped fresh parsley

Seafood Chowder的做法步骤

步骤 1

In a large pan Melt 1 tbsp butter or olive oil Add 2 bacon: golden Add 1 onion & 1 celery: softened Add 2 potaotes *Add corn or peas or both

步骤 2

Pour in 2 cups fish stock Add thyme & bay leaf Boil & simmer:10-15mins Mash or puree half of the soup

步骤 3

Add 1/2 cup cream Add 500g seafood : 5mins-cooked. Season. Sprinkle with parsley.

步骤 4

Serve with crusty bread.

步骤 5

Leftover: Rice Seafood Cheese Oven180:15-20mins

菜谱创建时间：2016-07-03 19:55:41