Italian Wedding Soup

作者： V/C

Refer to Laura Vitale's recipe. http://www.laurainthekitchen.com/

用料

• For the meatballs
• Ground Chicken 250g
• Ground beef 250g
• Grated Onion 2tsp
• Garlic 2clove
• Fresh grated lemon zest ¼ tsp
• Salt to taste
• Pepper to taste
• Fresh chopped Parsley 2tbsp
• Bread crumbs 2tbsp
• Egg One
• Milk 1tbsp
• Fresh grated parmiggiano reggiano 3tbsp
• For the soup base
• Small onion,chopped One
• Medium carrots,diced Two
• Celery,diced 2stalks
• Garlic,minced 1clove
• Olive Oil 1tbsp
• Chicken stock or water 6cups
• Fresh baby spinach,washed and dried 5ounces
• Fresh lemon zest ¼ tsp
• Fresh chopped parsley some
• Salt to taste
• Pepper to taste
• Small Pasta ¾ cup

Italian Wedding Soup的做法步骤

步骤 1

Prepare all the materials.

步骤 2

In a large bowl, combine together all of the meatballs ingredients.

步骤 3

mix well and form little tiny meatballs. Set aside.

步骤 4

Put mealballs in oven at 200 ℃ for 30 minutes.

步骤 5

Until browned

展开全部

步骤 6

步骤 6

In a large pot over medium high heat, cook together the chopped onion, carrots, celery and garlic in the olive oil, season with salt and pepper and cook for about 5 minutes. Add the chicken stock and bring to a boil.

步骤 7

Add the meatballs and cook for about 10 minutes. Add the pasta and cook according to packaged direction. 2 minutes before the pasta is cooked, add the spinach and cook for a couple minutes.

步骤 8

Season with salt and pepper to taste and turn the heat off. Right before it’s served, add the ½ tsp of grated lemon zest and fresh chopped parsley.

Italian Wedding Soup的小贴士

1.You can use dry bread to make bread crumbs. 2.You can put a bit of dry basil,Oregano in meatballs. 3.You can boil the noodles separately. Maybe keep them separately in some water, do not overcook them, then 10 minutes before you eat or serve, put the noodles in the soup.

菜谱创建时间：2016-05-14 00:25:53