Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid. 豆子在冷水中侵泡过夜。不用换水小火煮1至2个小时使豆子炖软。滤干豆子并保留汤汁。
Preheat oven to 325 degrees F (165 degrees C). 烤箱预热华氏325度/摄氏165度。
Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion. 把豆子倒入2夸脱的豆子锅或者烤箱专用炖砂锅, 放入一部分豆子后把培根和洋葱碎也放入, 再放入其余的豆子。
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil. 在小锅中, 把糖浆, 盐, 黑椒碎, 干芥末, 番茄沙司, 辣酱油/伍斯特沙司和红糖混合, 煮开之后倒在豆子上。倒入先前预留的煮豆子汤直到完全侵泡过豆子，盖上盖子或者用锡纸盖好。
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry. 在已经预热好的烤箱里烤3至4个小时直到豆子软烂。烤制中途可拿掉盖子, 同时注意加水不要让豆子太干。