Magical Coffee

作者： 桂花条头糕

This recipe was inspired by a drink I love at a local cafe. (Theirs is "magic coffee.") After my first taste, I went home and immediately started tweaking a recipe. They brew the coffee hot, but since it was summer and I am lazy, I wanted to use a cold-brewed coffee base, and I started with a recipe from the Times. There's lots of room for variation depending on what flavors you like--I did a Scandinavian version with white sugar, almond extract, and crushed fennel seeds too.

用料

• coarsely ground coffee 2/3 cup
• water 3 cups
• cinnamon 1 teaspoon
• dark brown sugar 3 tablespoons
• milk, half and half, or cream
• ice

Magical Coffee的做法步骤

步骤 1

Put ingredients in a quart jar and stir.

步骤 2

Cover and refrigerate overnight.then the coffee base done.

步骤 3

Pour the coffee base through a sieve or strainer into a bowl, then strain back into jar for easy storage.

步骤 4

For each drink: Fill a tall glass halfway with ice. Pour in coffee until glass is about 3/4 full, and add milk/half and half/cream to taste.

步骤 5

Die of happiness.

菜谱创建时间：2015-03-27 16:42:39