宇治抹茶纸杯蛋糕

作者： 雨过天晴sofya

原配方链接 http://www.bakingschool.co.kr/recipe/recipe/recipe_view/recipe_no/4729/page/179

用料

• 黄油 60g
• 鸡蛋 1个
• 低筋面粉 90g
• 糖 80g
• 日本宇治抹茶粉 4g
• 泡打粉 3g
• 牛奶 40－45g
• 奶油奶酪 100g
• 淡奶油 100g
• 糖粉 30g
• 日本宇治抹茶粉 4g

宇治抹茶纸杯蛋糕的做法步骤

步骤 1

butter+ sugar creaming then add egg mix well

步骤 2

add half of milk,mix then half of {flour+machapowder+baking powder} mix, then the rest of half mix, then the rest of flour mix.

步骤 3

bake around 30 mins at 175 degrees.

步骤 4

奶油霜制作： whip the cream first.

步骤 5

Add icing sugar and macha powder to softened cream cheese, mix well.

展开全部

步骤 6

步骤 6

mix in the whipped cream to cream cheese in 2~3 batches. Be careful not to overwhip the cream.

菜谱创建时间：2014-12-03 19:47:29