Royce PotatoChip Chocolate - a perfect balance of sweet and salt

作者： 蒂蒂蒂蒂蒂凡尼

Generally you can skip the butter and milk if you're using kind of chocolate truffles, or low cocoa milk chocolate, the reason why I use is to prevent the chocolate wrap to be too thick and also to lower the cost :). If you're using dark chocolate, then you need more butter and milk.

用料

• Potato Chips some
• milk chocolate some
• butter a little bit
• milk a little bit

Royce PotatoChip Chocolate - a perfect balance of sweet and salt的做法步骤

步骤 1

Melt chocolate+butter+cream in a container with warm water surrounded （50C degree)

步骤 2

dip the potato chips into the chocolate and quickly take them out

步骤 3

rest them softly on oilpaper

步骤 4

Chill in the fridge

步骤 5

Take out after 2 hours and enjoy! Don't eat them all up in 2 seconds like I DID if you don't expect to see them on your belly the next morning like I DID. Hia hia!

菜谱创建时间：2014-04-28 15:33:17