Blueberry Lemon Scones

作者： 怡幻怡真

用料

• whole wheat flour 2 cups
• baking powder 1 tbsp
• sugar 3 tbsp
• salt 1/8 tsp
• butter 5 tbsp
• lemon zest
• blueberries 1 cup
• cold greek yogurt 0.5 cup
• low fat milk 0.5 cup

Blueberry Lemon Scones的做法步骤

步骤 1

Preheat oven to 425°.

步骤 2

Combine flours, baking powder, sugar and salt in a bowl and whisk together.

步骤 3

Slice butter and drop into dry ingredients. If you have a pastry cutter, use it to cut the butter into the flour. If you don’t have a pastry cutter, use a knife to cut the butter into tiny pieces and mix it into the flour.

步骤 4

Add blueberries and lemon zest and gently stir. You can use frozen blueberries, no thawing necessary.

步骤 5

Gently mix in milk and yogurt. Eventually you’ll need to use your hands to knead the last of the flour into the dough.

步骤 6

Form dough into a circle about that’s about an inch deep all around. Cut the circle into 8 slices.

步骤 7

Separate slices and place on a baking sheet covered in parchment paper or foil.

步骤 8

Bake for 15 minutes or until light brown

菜谱创建时间：2014-01-15 10:26:01