先复制粘贴一下,For 3-4 people, you need 300ml double cream, 75g caster sugar, and one lemon. Put the cream into a saucepan with the sugar, and bring it to the boil over a medium heat, stirring so that the sugar dissolves. When it starts boiling, reduce the heat and simmer gently for 3 minutes. Remove from the heat. Squeeze the juice from the lemon, and stir the juice into the cream and sugar mixture. Pour into 3 or 4 small bowls or glasses, and when cool, put into the fridge for at least 3 ho
这是三到四人份,把奶油和糖倒入炖锅(建议用奶锅),中火煮沸之后转小火三分钟,关火,挤入柠檬汁,搅拌。倒入容器中,放入冰箱冷藏至少三小时就完成啦~也可以加各种水果上去啦~各种美味,不过个人觉得热量不小哦~